Skills for Cooking & Catering for All: Level 2

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Summary

This course is designed for anyone who has completed the Skills in Hospitality: Level 1 and the Skills for Planning & Cooking Set Menus: Level 1; or has prior kitchen experience and is looking to build their skills for use in work and/or volunteering in the hospitality industry. Throughout the course you will create your own personal cookery book with a selection of recipes and meals that you have produced; full of images, ingredients, methods and a bit about you and the food you love.

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Outcomes

This course is fun and practical, and you will learn:

• Build and extend your existing kitchen skills
• Increased awareness of allergens and intolerances in food
• Prepare and cook vegetarian dishes
• Prepare and cook meat dishes
• Prepare and cook desserts
• Document recipes you have produced
• Invite local volunteers/public workers to a sit-down lunch
• Devise and cook a set menu for a large group
• Research learning, job and work experience opportunities in the local area
• You will create a portfolio of your achievements in the form of your personal cookery book

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Progression

• East Coast College
  • Kitchen Services Level 2
  • Professional Cookery Level 2
  • Hospitality Services Level 2
• West Suffolk College
  • Professional Cookery Level 2
  • Production Chef Level 2
• Suffolk New College
  • Hospitality Services Level 2

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Book your place now!

Email: info@rflearn.co.uk
Telephone: 0300 456 2050

Alternatively fill in our Course Enquiry form: CLICK HERE