Skills for Hospitality: Level 1 (Part A)
Duration: 24 hours
Summary
This course will give you a broad introduction to working in hospitality, equipping you with knowledge and skills specific to this industry. This course is designed to support progression to further learning and ultimately to work in hospitality. This course will begin to develop your awareness of health and safety and the food safety standards required to work in professional kitchens. During the course, you will prepare, plan and cook a range of meals as part of an effective team in a professional working environment.
Outcomes
This course is fun and practical, you will learn:
- You will be creating a portfolio of evidence throughout the course to achieve your City and Guilds – Level 1 Award in Skills for Hospitality
- Basic food preparation and cooking
- Introduction to the hospitality industry
- Understanding menus
- Food safety awareness
- Using kitchen equipment
- Health and safety awareness
Progression
- After you have completed this course and the Skills for Planning & Cooking Set Menus: Level 1, you can progress to the Skills for Cooking and Catering for All: Level 2
- Food Safety for Catering: Level 2 Award
Other information
Entry requirements
- This course is Level 1 Part A (learners can complete Part A and Part B in any order)
- Have good reading and writing skills and follow basic written instructions
- Happy to take part in a range of practical activities in the kitchen
- As you will be working with others it is important to keep safe and listen to verbal instructions
Qualification
- Level 1
Award organisation
- City and Guilds
What you will need
- Notebook and pen
How we will support you
- Financial support application
- Laptop loan can be arranged if required
Book your place now!
Email: info@rflearn.co.uk
Telephone: 0300 456 2050
Alternatively fill in our Course Enquiry form: CLICK HERE
