Food Safety in Catering: Level 2
Duration: 7 hours
Summary
This is an essential course for anyone working or wanting to work in the catering and hospitality industries. The course will benefit anyone working where food is prepared, cooked and served.
Outcomes
On this one-day course, you will discuss and explore the following topics:
- The importance of food safety including the systems, techniques and procedures involved
- How to control food safety risks – such as personal hygiene, storage, cooking and handling, and the importance of doing so
- Explore current regulations and terminology around food safety
- Complete a multiple-choice assessment on the day in exam conditions
Progression
We also run courses in employability skills such as Awards in Retail and Hospitality. You may also consider Health & Safety in the Workplace, Emergency First Aid for the Workplace, English, Maths and ICT.
Other information
Entry requirements
- Good reading and writing skills
- Are able to answer a range of multiple-choice questions
Qualification
- Level 2
Award organisation
- Highfield
What you will need
- Notebook and pen
How we will support you
- Financial support application
- Laptop loan can be arranged if required
Book your place now!
Email: info@rflearn.co.uk
Telephone: 0300 456 2050
Alternatively fill in our Course Enquiry form: CLICK HERE
Funded by Suffolk County Council and ESFA
