Skills for Cooking & Catering for All: Level 2
Duration: 95 hours
Summary
This course is designed for anyone who has completed the Skills in Hospitality: Level 1 and the Skills for Planning & Cooking Set Menus: Level 1; or has prior kitchen experience and is looking to build their skills for use in work and/or volunteering in the hospitality industry. Throughout the course you will create your own personal cookery book with a selection of recipes and meals that you have produced; full of images, ingredients, methods and a bit about you and the food you love.
Outcomes
This course is fun and practical, and you will learn:
- Build and extend your existing kitchen skills
- Increased awareness of allergens and intolerances in food
- Prepare and cook vegetarian dishes
- Prepare and cook meat dishes
- Prepare and cook desserts
- Document recipes you have produced
- Invite local volunteers/public workers to a sit-down lunch
- Devise and cook a set menu for a large group
- Research learning, job and work experience opportunities in the local area
- You will create a portfolio of your achievements in the form of your personal cookery book
Progression
- East Coast College
- Kitchen Services Level 2
- Professional Cookery Level 2
- Hospitality Services Level 2
- West Suffolk College
- Professional Cookery Level 2
- Production Chef Level 2
- Suffolk New College
- Hospitality Services Level 2
Other information
Entry requirements
- Have good reading and writing skills and follow basic written instructions
- Happy to take part in a range of practical activities in the kitchen
- As you will be working with others it is important to keep safe and listen to verbal instructions
Qualification
- Level 2
Award organisation
- Realise Futures Certificate
What you will need
- Notebook and pen
How we will support you
- Financial support application
- Laptop loan can be arranged if required
Book your place now!
Email: info@rflearn.co.uk
Telephone: 0300 456 2050
Alternatively fill in our Course Enquiry form: CLICK HERE
