Skills for Hospitality: Level 1 (Part A)

Duration: 24 hours

Summary

This course will give you a broad introduction to working in hospitality, equipping you with knowledge and skills specific to this industry. This course is designed to support progression to further learning and ultimately to work in hospitality. This course will begin to develop your awareness of health and safety and the food safety standards required to work in professional kitchens. During the course, you will prepare, plan and cook a range of meals as part of an effective team in a professional working environment.

Outcomes

This course is fun and practical, you will learn:

You will be creating a portfolio of evidence throughout the course to achieve your City and Guilds – Level 1 Award in Skills for Hospitality
Basic food preparation and cooking
Introduction to the hospitality industry
Understanding menus
Food safety awareness
Using kitchen equipment
Health and safety awareness

Progression

After you have completed this course and the Skills for Planning & Cooking Set Menus: Level 1, you can progress to the Skills for Cooking and Catering for All: Level 2
Food Safety for Catering: Level 2 Award

Other information

Entry requirements

This course is Level 1 Part A (learners can complete Part A and Part B in any order)
Have good reading and writing skills and follow basic written instructions
Happy to take part in a range of practical activities in the kitchen
As you will be working with others it is important to keep safe and listen to verbal instructions

Qualification

Level 1

Award organisation

City and Guilds

What you will need

Notebook and pen

How we will support you

Financial support application
Laptop loan can be arranged if required

Book your place now!

Email: info@rflearn.co.uk
Telephone: 0300 456 2050

Alternatively fill in our Course Enquiry form: CLICK HERE

Skills for Hospitality: Level 1 (Part A)