Skills for Planning & Cooking Set Menus: Level 1 (Part B)
Duration: 50 hours
Summary
This course will give you a broad introduction to working in hospitality, equipping you with knowledge and skills specific to this industry. This course is designed to support progression to further learning and ultimately to work in hospitality. This course gives you the opportunity to familiarise yourself and work within an industrial kitchen. During the course, you will prepare, plan and cook a range of meals including a pop-up lunch event for family/friends.
Outcomes
This course is fun and practical, you will learn:
- Plan & create your own menu
- How to do allergen checks and calculate calories in meals
- Budgeting and price comparison of ingredients
- Prepare and cook a vegetarian dish
- Prepare and cook a meat dish
- Prepare and cook a dessert
- Use your creative skills to plan a themed menu
- Invite your friends and family to a pop-up lunch
- You will create a portfolio of your achievements throughout the course
Progression
- After you have completed this course and the Skills for Hospitality Level 1 you can progress to the Skills for Cooking and Catering for All: Level 2
- Food Safety for Catering: Level 2 Award
Other information
Entry requirements
- This course is Level 1 Part B (learners can complete Part A and Part B in any order)
- Have good reading and writing skills and follow basic written instructions
- Happy to take part in a range of practical activities in the kitchen
- As you will be working with others it is important to keep safe and listen to verbal instructions
Qualification
- Level 1
Award organisation
- Realise Futures Certificate
What you will need
- Notebook and pen
How we will support you
- Financial support application
- Laptop loan can be arranged if required
Book your place now!
Email: info@rflearn.co.uk
Telephone: 0300 456 2050
Alternatively fill in our Course Enquiry form: CLICK HERE
Funded by Suffolk County Council and ESFA
